The Answer to Alzheimer’s May Be Found in This…

According to the Alzheimer’s Association’s 2011 Alzheimer’s Disease Facts and Figures…In the United States, someone develops Alzheimer’s disease every 69 seconds, and by 2050 this is expected to increase to a new case every 33 seconds.

This disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living with Alzheimer’s disease.

By 2050, this is expected to jump to 16 million, and in the next 20 years it is projected that Alzheimer’s will affect one in four Americans. If that comes to pass, it would then be more prevalent than obesity and diabetes is today!

Alzheimer’s is a sad, devastating disease that develops slowly and gets worse over time. Worse yet, there is no known cure and very few treatments. Alzheimer’s drugs are often of little to no benefit at all, which underscores the importance of prevention throughout your lifetime.

Alzheimer’s develops over the course of a few decades, so the time to start preventing it is yesterday. Your approach to preventing this terrible disease should be a comprehensive lifestyle approach.

This natural approach may very well be The Answer to the devastating diseases known as Dementia, and Alzheimer’s.

Astaxanthin is a natural pigment with unique properties and many clinical benefits, including some of the most potent antioxidant activity currently known to man. It is the same pigment that makes flamingos pink.

These birds are born with grey feathers—and after consuming their natural diet of astaxanthin-containing algae and crustaceans, they turn pink! It has been found to reduce the accumulation of phospholipid hydroperoxidases (PLOOH)—compounds known to accumulate in the red blood cells of people who suffer from dementia—and scientists now believe astaxanthin could help prevent dementia, including Alzheimer’s.

As a fat-soluble nutrient, astaxanthin readily crosses your blood-brain barrier.

One study found it may help prevent neurodegeneration associated with Oxidative Stress, as well as make a potent natural “brain food.”

The molecules of astaxanthin neutralize free radicals and other oxidants without being destroyed or becoming pro-oxidants themselves in the process. It’s is a unique molecule whose shape allows it to precisely fit into a cell membrane and span its entire width. In this position, astaxanthin can intercept potentially damaging moleculesbefore they can damage your cells.

In fact, astaxanthin is hundreds of times more effective than vitamin E in squelching singlet oxygen free radicals, and far exceeds the free radical scavenging power of vitamin C, CoQ10, beta-carotene, and green tea. According to a recent article in the Alternative Medicine Review.

“Astaxanthin improved cognition in a small clinical trial and boosted proliferation and differentiation of cultured nerve stem cells…   Astaxanthin’s clinical success extends beyond protection against oxidative stress and inflammation, to demonstrable promise for slowing age-related functional decline.”

This supports the findings of a prior 2011 study in the British Journal of Nutrition that showed taking 6 mg or 12 mg of astaxanthin daily for 12 weeks lowered levels of PLOOH by 40 percent and 50 percent, respectively.

It is unlikely you will be able to obtain enough astaxanthin from diet alone… unless you are a flamingo. You can get some astaxanthin by taking krill oil, which is a fantastic omega-3 fat supplement. But you can boost your astaxanthin even MORE by adding a pure astaxanthin supplement to your nutritional regimen.  For optimal absorption, make sure to take krill oil and/or astaxanthin with a fat-containing meal, since both are fat-soluble.

So, if you have a family history of or are developing early signs of either Dementia or Alzheimer’s you may want to do a little more research into this…

The Latest Research on Dementia Prevention…

Daily supplementation using a natural pigment called Astaxanthin — the same coloring that gives flamingos their pink appearance — can reduce the accumulation of phospholipid hydroperoxides (PLOOH) which causes a damaging effect in the blood stream ultimately attacking the brain.

These PLOOH compounds accumulate in the red blood cells of people who suffer from dementia, and scientists now believe that Astaxanthin could help prevent dementia, including Alzheimer’s.

Astaxanthin exhibits exceptionally potent free-radical scavenging activity better known as an antioxidant, and protects your cells, organs and body tissues from oxidative damage. In this way it impacts many aspects of health, but one of the most exciting finds could be its impact on your brain. In fact it is hundreds of times more effective than vitamin E in squelching singlet oxygen free radicals. When combined with another Super-Antioxidant known as OPC-3 the removal of these free radical results are magnified!

People with Dementia tend to accumulate abnormal levels of PLOOH in their red blood cells. But new research published in the British Journal of Nutrition found that taking 6 mg to 12 mg of Astaxanthin daily for 12 weeks lowered blood levels of PLOOH by 40 and 50 percent, respectively.

Researchers concluded that the improved antioxidant status and decreased PLOOH levels in the red blood cells may contribute to the prevention of dementia.

Astaxanthin is a fat soluble nutrient and readily crosses your blood-brain barrier, and a past study found it may help prevent neurodegeneration associated with oxidative stress as well as make a potent natural brain food.

Click here to read the Pub Med research published…