The Answer to Alzheimer’s May Be Found in This…

According to the Alzheimer’s Association’s 2011 Alzheimer’s Disease Facts and Figures…In the United States, someone develops Alzheimer’s disease every 69 seconds, and by 2050 this is expected to increase to a new case every 33 seconds.

This disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living with Alzheimer’s disease.

By 2050, this is expected to jump to 16 million, and in the next 20 years it is projected that Alzheimer’s will affect one in four Americans. If that comes to pass, it would then be more prevalent than obesity and diabetes is today!

Alzheimer’s is a sad, devastating disease that develops slowly and gets worse over time. Worse yet, there is no known cure and very few treatments. Alzheimer’s drugs are often of little to no benefit at all, which underscores the importance of prevention throughout your lifetime.

Alzheimer’s develops over the course of a few decades, so the time to start preventing it is yesterday. Your approach to preventing this terrible disease should be a comprehensive lifestyle approach.

This natural approach may very well be The Answer to the devastating diseases known as Dementia, and Alzheimer’s.

Astaxanthin is a natural pigment with unique properties and many clinical benefits, including some of the most potent antioxidant activity currently known to man. It is the same pigment that makes flamingos pink.

These birds are born with grey feathers—and after consuming their natural diet of astaxanthin-containing algae and crustaceans, they turn pink! It has been found to reduce the accumulation of phospholipid hydroperoxidases (PLOOH)—compounds known to accumulate in the red blood cells of people who suffer from dementia—and scientists now believe astaxanthin could help prevent dementia, including Alzheimer’s.

As a fat-soluble nutrient, astaxanthin readily crosses your blood-brain barrier.

One study found it may help prevent neurodegeneration associated with Oxidative Stress, as well as make a potent natural “brain food.”

The molecules of astaxanthin neutralize free radicals and other oxidants without being destroyed or becoming pro-oxidants themselves in the process. It’s is a unique molecule whose shape allows it to precisely fit into a cell membrane and span its entire width. In this position, astaxanthin can intercept potentially damaging moleculesbefore they can damage your cells.

In fact, astaxanthin is hundreds of times more effective than vitamin E in squelching singlet oxygen free radicals, and far exceeds the free radical scavenging power of vitamin C, CoQ10, beta-carotene, and green tea. According to a recent article in the Alternative Medicine Review.

“Astaxanthin improved cognition in a small clinical trial and boosted proliferation and differentiation of cultured nerve stem cells…   Astaxanthin’s clinical success extends beyond protection against oxidative stress and inflammation, to demonstrable promise for slowing age-related functional decline.”

This supports the findings of a prior 2011 study in the British Journal of Nutrition that showed taking 6 mg or 12 mg of astaxanthin daily for 12 weeks lowered levels of PLOOH by 40 percent and 50 percent, respectively.

It is unlikely you will be able to obtain enough astaxanthin from diet alone… unless you are a flamingo. You can get some astaxanthin by taking krill oil, which is a fantastic omega-3 fat supplement. But you can boost your astaxanthin even MORE by adding a pure astaxanthin supplement to your nutritional regimen.  For optimal absorption, make sure to take krill oil and/or astaxanthin with a fat-containing meal, since both are fat-soluble.

So, if you have a family history of or are developing early signs of either Dementia or Alzheimer’s you may want to do a little more research into this…

Resveratrol…Can It Alter The Direction of Pre-Diabetes???

Resveratrol has been found to ameliorate pre-diabetes; specifically, 150 milligrams of resveratrol in an Isotonic form (per day) has been shown to improve blood pressure, improve insulin sensitivity, lower blood sugar, and reduce fat in the livers of  pre diabetic overweight humans.

Resveratrol is a powerful antioxidant that is produced by certain plants to protect against environmental stresses. It is also the key ingredient in red wine that helps prevent damage to blood vessels that helps to  reduce “bad” cholesterol and discourages the formation of arterial blood clots. Resveratrol has been associated as an unseen asset in the “French Paradox,” which describes the low incidence of heart disease, obesity, and the reduction of pre-diabetic incidences among the French, despite their relatively high-fat diet and levels of wine consumption.

Click here to read the full article on these interesting research…

Improve Insulin Sensitivity In Type-2 Diabetics With This…

Resveratrol, a natural polyphenol found in a variety of vegetation such as grapes (skins) and Japanese knotweed, has been the focus of many studies over the last several years. Believed to affect a wide variety of processes within the body, resveratrol has been shown to produce many health related benefits. A recent study published in the British Journal of Nutrition (April 2011) reported a positive affect on insulin resistance and oxidative stress in humans.. Researchers recruited 19 (male) type-2 diabetics to receive a supplement containing 10 mg of resveratrol or placebo daily, for 4 weeks. When compared with the placebo group, those receiving resveratrol showed significant improvements in insulin sensitivity and blood glucose levels, as well as delayed appearances of glucose peaks after test meals.

This is a must article for those concerned with Type 2 Diabetes…click here