3 MORE TOXIC PRESERVATIVES TO OUR MEATS???

red-meat (1)That’s right, be aware of these toxic preservatives being added to your meats!!!  After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and Inspection Service (FSIS), a division of the U.S. Department of Agriculture (USDA), has agreed to reverse existing regulations that prohibit the use of three toxic meat preservatives. Kraft Foods and Kemin Foods are rapidly bicoming the Monsanto of the Food World!

To read what these 3 preservatives are and how they will create toxic accumulation with in your body, click: http://http://www.naturalnews.com/039792_USDA_meat_preservatives_chemicals.html

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