The Secret About Apricots

 This delectable yellow-orange drupe is a source of glee to its avid fans. Whether you like it straight from your hand or in a sweet dessert, this pubescent-surfaced fruit surely delivers lots of benefits to the body. As tasty as it is, an apricot is as well helpful to boosting your youthfulness.

A healthier life and younger-looking skin is found among those who include this fruit in their daily diet with obvious evidence of what it can bring. Now let us take a closer look at how this wonderful fruit can be very useful to you.

The Secret…is known as Vitamin B17.

 Vitamin B17 was the subject of great controversy over 20 years ago when some of the world’s top scientists claimed that when consumed; the components of certain raw fruit seeds make it 100% impossible to develop cancer and will kill existing cancer in most cases.

The pharmaceutical companies pounced on this claim immediately and demanded that FDA studies be conducted. The results of these studies are found in a book called “World Without Cancer”, by G. Edward Griffin.

Vitamin B17, also known as Laetrile and Amygdalin is found in most fruit seeds, namely apricot seeds. The apricot seed was claimed as the cure for all cancers over 35 years ago.

It was even more strongly claimed that when one eats about 7 apricot seeds per day they can never develop cancer, just as one can never get scurvy if they have an orange everyday or pellagra if they have some B vitamins every day.

The pharmaceuticals companies together with the medical establishment pushed the FDA into making it illegal to sell “raw” apricot seeds or vitamin B17 with information about its effects on cancer. Even to this day, you can’t get raw apricot seeds in your health food store, only the sun dried ones which have all the important enzymes killed off. This reduces the effectiveness but still is very beneficial to the body.

Pharmaceutical companies only conduct studies on patented chemicals they invent so that at the end of their study, if the drug gets approved, they have sole rights on its sale. (They make back tons more than the mere 250 million that they invested) They never do studies on foods that can’t be patented and that can be sold by any supermarket.

Let’s turn our focus to the ingredients that are present within Apricots that are found to be so beneficial to the human body:

The secret of apricot’s power lies in its high-level of a mighty antioxidant called carotenoids. The oxygen-free forms of carotenoids such as lycopene, alpha-carotene, and beta-carotene are the organic pigments helpful to men.

Beta-carotene is being converted by the body to Vitamin A which is beneficial to the eyes- it protects the eyes from functional deterioration, lessens the risk of acquiring cataracts, and prevents the eyes from xerophthalmia – a disease that dries the conjunctival epithelium.

Apricots also protect the heart through its famous bright red carotenoid called lycopene. Lycopene protects the heart by reducing the blood levels of Low-Density Lipoprotein (bad cholesterol) which causes formation of plaque in the blood vessels, which in turn, precipitate a number of heart diseases. The Department of Agriculture of the United States says that Lycopene is the most potent antioxidant among other carotenoids as this extinguishes peroxyl radicals that damage the DNA that initiates cancer. Lycopene helps in fighting breast cancer and prostate cancer.

Dried apricots are good sources of lycopene. People susceptible to these diseases should include apricots in their diet.

Other properties and benefits

Velvety apricots are also high in fiber. Apricots are used to prevent and allay constipation and can even induce diarrhea. Three apricots are enough to take effect. This means also that it can help you slash your weight, have a normal digestion, and control high blood levels of sugar. Fiber also keeps the blood vessels from being congested.

Apricots are also high in potassium that helps in regulating the blood pressure and the contraction of the heart.

The kernels of apricots are equally nutritious. Each kernel has several helpful properties that are proven to assuage cough and helps the respirator system to be toned. But before eating a kernel, the tip of the seeds should be cut off as this contains high levels of laetrile that can upset the stomach.

Apricots are also rich in Vitamin C and iron.

Apricots also help the body fight Alzheimer’s disease, memory loss, and an eye-disease called Age-Related Macular Degeneration.

 Around the World and Beyond

Apricot is a traditional Chinese medicine that helps in restoring lost body fluids (which also prevents dehydration) and in detoxifying the body. Without knowing why they did, the Chinese also ate apricots to improve their fertility. Now we know that this fruit is abundant in minerals that boost the production of sex hormones. 

In the Hunza Valley in Himalayas, people used apricots as staple food. Many centenarians live in this area.

Because of that benefit, Europeans have long thought of apricots to be aphrodisiacs.  In fact, William Shakespeare depicted apricot in A Midsummer Night’s Dream as such. In The Duchess of Malfi, apricots were depicted as an inducer of childbirth

Three centuries ago, the English used apricot oil to fight tumors and ulcers.

Officials of National Aeronautics and Space Administration said that astronauts (in flight) included apricot on their menu for a number of occasions already. In fact, apricots have been on the menu of the Apollo 15 trip.

So, with all this said, most of you are wondering who can be trusted to provide you with a great high quality product of apricots…the company that I have found that has the best quality is found at: http://www.apricotpower.com. Now, I don’t usually recommend a specific company, however this is a trusted source used by myself, with twenty five years of clinical experience, and many of my patients. Check this site out and evaluate it for yourself.

Thanx for visiting,

The Healthy Life Dr.

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